An online nutrition degree will equip you for a career as a nutritionist or a dietician.
A degree in nutrition involves studying about food in its entirety, including its individual components, how different foods interact with each other, and how they affect the human body.
Potential career opportunities with a degree in nutrition are available in schools, prisons, hospitals, and health and fitness clubs, as well as wellness facilities and organizations.
There are hundreds of nutrition degree programs and courses approved by the American Dietetic Association's Commission on Accreditation for Dietetics Education, including a bachelors degree in nutrition science; a bachelors degree in nutrition, diet and health; a masters degree in holistic nutrition a masters degree in food science and dietetics; a PhD in fitness nutrition; and a PhD in clinical nutrition. Some individuals also choose to pursue a nutrition degree program prior to becoming a nurse, since it provides a sound foundation in physiology.
Kaplan University offers the following online nutrition degrees:
Ashworth University offers the following online nutrition certificate programs:
Clayton College of Natural Health has been awarded the Quality Standards Certification by the United States Distance Learning Association (USDLA) as an Alternative and Continuing Education provider. They also offer various options such as tuition assistance, scholarships, and grants to those who qualify. Clayton College of Natural Health offers the following online nutrition degree programs:
In order to become a professional nutritionist or Registered Dietician (RD), you can study for your nutrition degree online through accredited online colleges that have been approved by the American Dietetic Association's Commission on Accreditation for Dietetics Education.
An online nutrition degree program provides students with comprehensive knowledge that aims to match the science of nutrition with a broader view of wellness, community, and the environment that we live in. This knowledge is provided through a combination of courses involving some elements of chemistry, biology and physiology, and sociology, coupled with education in areas of sports nutrition and disease prevention, food and nutrients, multicultural health, nutrition and fitness, prenatal nutrition, clinical nutrition, and techniques for preparing food.
Many people with nutrition education work as a registered dietician (RD), nutrition researcher, teacher/instructor, nutritional supplement consultant, nutrition advisor in health and fitness clubs, and health magazine advisors, while others find consulting jobs with NGOs, the federal government, or go into private practice.
A degree in nutrition may also enable you to achieve an entry-level position as a trainee dietician or assistant, but if you have a master's or PhD in nutrition, you are more likely to find work as a food science researcher, food service manager, dietetic consultant, or work for a pharmaceutical company. Data from the 2008-09 U.S Bureau of Labor Statistics states that job opportunities remain good for dieticians and nutritionists, particularly for licensed and registered dieticians and those working in outpatient care facilities, physicians' offices, and food service management.
In 2007, the mean annual wage for nutritionists and dieticians was $50,030, with the majority of nutritionists employed in hospitals and nursing care facilities. Food service managers earned a mean annual wage of $49,660, while food scientists earned $62,580 per year, on average. Also at that time, the highest paid employment option with a mean annual salary of $67,270 was for those who worked at corporate-based food services, feeding the employees of large companies.
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